Living Conditions (quantity not quality)

A cow being raised in horrifying living conditions doesn’t guarantee our food to be as healthy as if they were being raced properly. In an article about farm animals The American Meat Institute (AMI) summed up its viewpoint by stating that “Healthy animals whose welfare is carefully respected result in safe, wholesome, high quality meat and poultry products” (Farm Animals). Common sense seems to indicate that raising our cows in healthy and careful ways and caring about our quality can be more rewarding than having them live in unhealthy livestock’s.